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Global hospitality education Abroad

le cordon bleu, best culinary college, top hotel management college

Le Cordon Bleu

Established in 1895 Le Cordon Bleu is the largest Culinary & Bakery provider in the world enrolling 20,000+ students. With campuses in London, Paris, USA, Australia – Sydney, Melbourne, Adelaide, New Zealand, Bangkok, Canada, it offers students a chance to do one of the finest courses, in the world to become a world class chef or a manager.

Mr Kapil Chandok is the premier representative of Le Cordon Bleu colleges all over the world. Apply now for admission, application form & visa and hostel accommodation. All our services for Le Cordon Bleu are free. .

You need to know the facts about study abroad and the best options within your budget. Not just any sales pitch from vested interests. One wrong decision and it will impact you for the rest of your life. So choose carefully.

Courses Available:


1. Cookery , Bakery & Pastry


• Grand Diploma de Cuisine

• Grand Diploma de Patisserie

• Diploma de Cuisine

• Diploma de Patisserie

• Bachelor of Culinary Management


2. Bachelors Degree


• Bachelor of Business (Wine Entrepreneurship)

• Bachelor of Business (Food Entrepreneurship)

• Bachelor of Business (International Hotel Management) – includes 1 year paid internship

• Bachelor of Business (International Restaurant Management) – includes 1 year paid internship

• Bachelor of Business (Culinary Management)


3. Masters Degree


• Master in International Hospitality Management (includes 6 months paid internship)

• MBA (International Hotel & Restaurant Management)

• Master of Gastronomic Tourism